A quick nutritious dish, great as a side dish or to be enjoyed even as a first course with fresh crusty bread.
INGREDIENTS:
1 pint of cherry tomatoes
1 or 2 cloves of garlic
about 1 lb of green beans or wax beans
olive oil
salt
Start by cleaning the beans: remove the stems at the ends and cut them in half if they are too long. Wash them thoroughly and give them a quick boil.
In the meanwhile, mince the garlic and lightly sautée it in olive oil. Add the cherry tomatoes cut in half. Sautée for 3 or 4 minutes.
Drain the green beans and add them to the tomates, toss and add salt to taste. Cover with a lid and continue cooking on medium / low heat for about ten minutes.
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