MERLUZZO AL FORNO

This is a very easy recipe to make baked cod a bit more attractive and tastier.

INGREDIENTS:

1 1/2 lb of fresh cod
1 pint of cherry tomatoes
1 garlic clove
about 10 olives of your preference (not canned), roughly chopped or whole, if you are in a hurry
salt, oregano and olive oil

Start by cutting the cod in somewhat large pieces Wash and dry well with the help of paper towel.

Rinse cherry tomatoes and cut in half or chop up if you prefer. Crush the garlic and sautée in olive oil. Add tomatoes, olives, salt and oregano. Cook for no more than 10 minutes, until tomatoes release juice.

Place cod in a pyrex dish and cover with the tomato sauce. Bake at 350 F for 15 minutes at the most.
Serve and eat right away.