PASTA ALLA CARBONARA

Ingredients for five people:

6 eggs at room temperature
olive oil

150 gr. pancetta finely diced
one medium size yellow onion, chopped
Grated Parmigiano cheese
salt
pepper
1/4 cup of heavy cream


In a skillet sautée onion and pancetta, on medium /low heat, until the onion becomes translucent and the pancetta is crispy.

Meanwhile, bring a large pot of water to a boil to cook the pasta. In a bowl, beat together eggs, heavy cream, some grated parmesan cheese and salt and pepper to taste.

When the water in the pot comes to a boil, cook pasta, according to package directions.

When cooked, drain and toss in the skillet with the onion and pancetta on medium heath. Add eggs and keep tossing until the eggs cook a bit (you don't want to leave them  too liquid).

Sprinkle with freshly grated cheese.
Serve immediately.