A quick and easy recipe for a cake that you can eat plain or decorate with frosting as you wish.
250 gr flour
3 eggs
200 gr sugar
50 gr of dutch processed cocoa
100 gr of melted butter
1/2 glass of milk
19 gr of baking powder
Start by whipping the eggs with the sugar. Add the melted butter (after it has cooled down), then the flour, cocoa and milk. Mix for five minutes. Add the baking powder and mix for ten more minutes. Bake at 350 F for about 40 minutes in a previously buttered and floured cake pan.
